This report provides some advice for parents who’s children have hemochromatosis, particularly regarding diet. From the personal experience of our CEO, who’s 17 year old Son has HH, do not accept the medical professions guidelines on what is a ‘safe level’ of SF in children. George’s son was at c.200 and was experiencing lethargy, mood swings and joint discomfort. After donating blood (at the NHS blood bank) his Son’s symptoms rapidly improved !
Category: Diet
Liver Cleansers
Iron Content in Food
A very useful and exhaustive list, from the USDA, of the Iron content of many foods, what to eat, what not to eat.
Click here to see the full list
Iron in Fruit
Iron in Breakfast Cereals
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From a young age we are taught that iron is a nutrient that makes us strong. It is a vital component of haemoglobin, which is the substance in red blood cells that carries oxygen. Since the 1940s, breakfast cereals have been fortified with a variety of vitamins and minerals, and today they represent one of the key ways that children meet their daily iron requirements.